Yep, it has been a while, intrepid followers! Latest project? Mushrooms. Yes, that’s right, mushroom growing. No, not THAT kind of mushrooms!
The problem: What does one do with a 35 foot tall, ratty, volunteer maple tree growing in the neighbors lawn, right at the property line, which has begun to lean over toward your house?
The solution: Pay a local tree guy 60 bucks to get it safely on the ground and and use it to grow mushrooms, of course! The neighbor gets none since it was my 60 dollars…
First step: Cut the tree into manageable 4′ lengths and remove any of the twigs/small branches. The trunk portion and few branches that were at least a couple of inches in diameter were saved for this. Anything smaller was cut up to use for smoking chicken, turkey and salmon. Final tally was 10 logs and one round to use for inoculation.
Second step: Order mushroom plugs! I ordered from Mushroom Mountain in South Carolina. They were very friendly and responsive when I asked questions and their prices with shipping were quite fair. They have some gorgeous strains of mushrooms like:
And many more.
In the end, since I only had a small tree, I reigned in my enthusiasm and only purchased 100 plugs each of Warm Blue Oyster and Shiitake instead of 100 plugs each of five different strains!
Third step: Drill 5/16″ holes 1 1/4″ deep. Marked the depth with some electrical tape on the drill bit. I used a yardstick for the first line of holes placing each one 6″ apart. After that I rotated the log ~1/4 turn and drilled holes in a line so that this row was in the center of the previous row. At the end I got 4-5 rows of holes placed in a diamond pattern all the way around the log.
Fourth Step: Plug the logs!
Each 4′ log got approx. 30 plugs. In the end the final count was: four oyster logs and one round inoculated. Six Shiitake logs inoculated. The process took me a couple of hours. the expectation is that the log will produce 1 year for every inch of diameter. I expect several flushes of mushrooms each year. I’m not sure how many pounds of mushrooms each flush will be though. Now we wait 6-9 months keeping the logs in the shade up off the ground and moist.
If this works well, I’ve been eyeballing an ugly Sweet Gum tree in that yard that would grow some tasty ‘shrooms…
But wait, there’s more!
The bag that the plugs came in had quite a bit of the grain that the fungi is initially grown on in it. Well, I can’t throw something like that away! Blue Oyster mushrooms will happily grow on anything that contains cellulose (coffee grounds, shredded paper, old t-shirts, hay, you name it, if you can pasteurize it and it has cellulose the fungi will chew it up). So I grabbed a cardboard egg carton and some shredded paper from the office. I soaked the paper in warm water for a few hours (I didn’t bother pasteurizing it). After draining and squeezing it out gently so it wasn’t dripping I packed a layer into the egg carton. Then I sprinkled the leftover grain spawn on top.
I added another thick layer of wet shredded paper to completely fill up the carton.
Close it up, place into a bag to maintain moisture and put in a warm place.
In a couple of weeks I hope to see the mycelium growing out an on the egg carton. At that point I’ll unwrap it and cut a slot in the top to expose to light which should stimulate mushroom production. Updates if/when this works!
looks great! gonna be a long wait but log grown oysters and shiitake are worth it!